MAPLE & BACON SEASONED WITH BACON AND A HINT OF MAPLE SYRUP BAKED BEANS vs ROSARITA
Nutrition comparison per 100 g serving
Ad 468x60
ROSARITA wins in 7 out of 12 nutrient categories
MAPLE & BACON SEASONED WITH BACON AND A HINT OF MAPLE SYRUP BAKED BEANS: 3
vs
ROSARITA: 7
(2 ties)
Overview
| Nutrient | MAPLE & BACON SEASONED WITH BACON AND A HINT OF MAPLE SYRUP BAKED BEANS | ROSARITA | Winner |
|---|---|---|---|
| Calories | 108 cal | 85 cal | |
| Protein | 4.6 g | 6.2 g | |
| Carbs | 20 g | 15.5 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 4.6 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE & BACON SEASONED WITH BACON AND A HINT OF MAPLE SYRUP BAKED BEANS | ROSARITA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MAPLE & BACON SEASONED WITH BACON AND A HINT OF MAPLE SYRUP BAKED BEANS | ROSARITA | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 31 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 469 MG | 116 MG |