MAPLE BACON PROTEIN PASS THE PEAS vs TOASTED WHOLE GRAIN OAT CEREAL
Nutrition comparison per 100 g serving
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TOASTED WHOLE GRAIN OAT CEREAL wins in 15 out of 20 nutrient categories
MAPLE BACON PROTEIN PASS THE PEAS: 3
vs
TOASTED WHOLE GRAIN OAT CEREAL: 15
(2 ties)
Overview
| Nutrient | MAPLE BACON PROTEIN PASS THE PEAS | TOASTED WHOLE GRAIN OAT CEREAL | Winner |
|---|---|---|---|
| Calories | 411 cal | 357 cal | |
| Protein | 21.4 g | 10.7 g | |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 8.9 g | 7.1 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE BACON PROTEIN PASS THE PEAS | TOASTED WHOLE GRAIN OAT CEREAL | Winner |
|---|---|---|---|
| Niacin | 0 MG | 17.9 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 0 UG | 5.4 UG | |
| Vitamin B-6 | 0 MG | 1.8 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MAPLE BACON PROTEIN PASS THE PEAS | TOASTED WHOLE GRAIN OAT CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 357 MG | |
| Iron, Fe | 3.6 MG | 28.9 MG | |
| Magnesium, Mg | 0 MG | 114 MG | |
| Phosphorus, P | 0 MG | 357 MG | |
| Potassium, K | 282 MG | 643 MG | |
| Sodium, Na | 875 MG | 500 MG | |
| Zinc, Zn | 0 MG | 13.4 MG |