MAPLE BACON BAKED BEANS vs TRADITIONAL REFRIED PINTO BEANS
Nutrition comparison per 100 g serving
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MAPLE BACON BAKED BEANS wins in 7 out of 11 nutrient categories
MAPLE BACON BAKED BEANS: 7
vs
TRADITIONAL REFRIED PINTO BEANS: 3
(1 ties)
Overview
| Nutrient | MAPLE BACON BAKED BEANS | TRADITIONAL REFRIED PINTO BEANS | Winner |
|---|---|---|---|
| Calories | 115 cal | 96 cal | |
| Protein | 5.4 g | 3.5 g | |
| Carbs | 21.5 g | 10.5 g | |
| Fat | 0.8 g | 4.4 g | |
| Fiber | 4.6 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE BACON BAKED BEANS | TRADITIONAL REFRIED PINTO BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | MAPLE BACON BAKED BEANS | TRADITIONAL REFRIED PINTO BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 18 MG | |
| Iron, Fe | 1.5 MG | 1.0 MG | |
| Potassium, K | 254 MG | 0 MG | |
| Sodium, Na | 431 MG | 193 MG |