MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO vs RED SKIN POTATO SALAD
Nutrition comparison per 100 g serving
Ad 468x60
RED SKIN POTATO SALAD wins in 6 out of 10 nutrient categories
MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO: 2
vs
RED SKIN POTATO SALAD: 6
(2 ties)
Overview
| Nutrient | MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 167 cal | 164 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 6.7 g | 14.3 g | |
| Fat | 16.7 g | 11.4 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 1,600 MG | 393 MG |