MANZANILLA SPANISH OLIVES STUFFED WITH MINCED PIMIENTO WITH SEA SALT vs IMPORTED OIL CURED OLIVES
Nutrition comparison per 100 g serving
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IMPORTED OIL CURED OLIVES wins in 3 out of 7 nutrient categories
MANZANILLA SPANISH OLIVES STUFFED WITH MINCED PIMIENTO WITH SEA SALT: 2
vs
IMPORTED OIL CURED OLIVES: 3
(2 ties)
Overview
| Nutrient | MANZANILLA SPANISH OLIVES STUFFED WITH MINCED PIMIENTO WITH SEA SALT | IMPORTED OIL CURED OLIVES | Winner |
|---|---|---|---|
| Calories | 167 cal | 357 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 35.7 g | |
| Fat | 166.7 g | 35.7 g | |
| Fiber | 0 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANZANILLA SPANISH OLIVES STUFFED WITH MINCED PIMIENTO WITH SEA SALT | IMPORTED OIL CURED OLIVES | Winner |
|---|---|---|---|
| Sodium, Na | 900 MG | 2,357 MG |