MANZANILLA OLIVES vs GRILLED ARTICHOKES QUARTERED MARINATED IN BRINE
Nutrition comparison per 100 g serving
Ad 468x60
GRILLED ARTICHOKES QUARTERED MARINATED IN BRINE wins in 5 out of 11 nutrient categories
MANZANILLA OLIVES: 3
vs
GRILLED ARTICHOKES QUARTERED MARINATED IN BRINE: 5
(3 ties)
Overview
| Nutrient | MANZANILLA OLIVES | GRILLED ARTICHOKES QUARTERED MARINATED IN BRINE | Winner |
|---|---|---|---|
| Calories | 133 cal | 36 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 7.1 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANZANILLA OLIVES | GRILLED ARTICHOKES QUARTERED MARINATED IN BRINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 0 MG |
Minerals
| Mineral | MANZANILLA OLIVES | GRILLED ARTICHOKES QUARTERED MARINATED IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 1,267 MG | 411 MG |