MANGO PROBIOTIC BLENDED WHOLE MILK YOGURT vs STRAWBERRY & BANANA LOWFAT YOGURT WITH GRANOLA
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY & BANANA LOWFAT YOGURT WITH GRANOLA wins in 6 out of 12 nutrient categories
MANGO PROBIOTIC BLENDED WHOLE MILK YOGURT: 4
vs
STRAWBERRY & BANANA LOWFAT YOGURT WITH GRANOLA: 6
(2 ties)
Overview
| Nutrient | MANGO PROBIOTIC BLENDED WHOLE MILK YOGURT | STRAWBERRY & BANANA LOWFAT YOGURT WITH GRANOLA | Winner |
|---|---|---|---|
| Calories | 94 cal | 106 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 14.1 g | 20.6 g | |
| Fat | 2.9 g | 1.2 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO PROBIOTIC BLENDED WHOLE MILK YOGURT | STRAWBERRY & BANANA LOWFAT YOGURT WITH GRANOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0.7 MG |
Minerals
| Mineral | MANGO PROBIOTIC BLENDED WHOLE MILK YOGURT | STRAWBERRY & BANANA LOWFAT YOGURT WITH GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 118 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Phosphorus, P | 0 MG | 88 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 44 MG | 59 MG |