MANGO PROBIOTIC BLENDED WHOLE MILK YOGURT vs RASPBERRY LOWFAT YOGURT WITH GRANOLA
Nutrition comparison per 100 g serving
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MANGO PROBIOTIC BLENDED WHOLE MILK YOGURT wins in 6 out of 11 nutrient categories
MANGO PROBIOTIC BLENDED WHOLE MILK YOGURT: 6
vs
RASPBERRY LOWFAT YOGURT WITH GRANOLA: 4
(1 ties)
Overview
| Nutrient | MANGO PROBIOTIC BLENDED WHOLE MILK YOGURT | RASPBERRY LOWFAT YOGURT WITH GRANOLA | Winner |
|---|---|---|---|
| Calories | 94 cal | 100 cal | |
| Protein | 3.5 g | 2.9 g | |
| Carbs | 14.1 g | 20.6 g | |
| Fat | 2.9 g | 1.2 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO PROBIOTIC BLENDED WHOLE MILK YOGURT | RASPBERRY LOWFAT YOGURT WITH GRANOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | MANGO PROBIOTIC BLENDED WHOLE MILK YOGURT | RASPBERRY LOWFAT YOGURT WITH GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 88 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 144 MG | 124 MG | |
| Sodium, Na | 44 MG | 59 MG |