MANGO ORGANIC KOMBUCHA SPARKLING BEVERAGE vs FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE
Nutrition comparison per 100 g serving
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FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE wins in 5 out of 10 nutrient categories
MANGO ORGANIC KOMBUCHA SPARKLING BEVERAGE: 4
vs
FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE: 5
(1 ties)
Overview
| Nutrient | MANGO ORGANIC KOMBUCHA SPARKLING BEVERAGE | FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE | Winner |
|---|---|---|---|
| Calories | 10 cal | 1,650 cal | |
| Protein | 0 g | 25 g | |
| Carbs | 4.5 g | 308.3 g | |
| Fat | 0 g | 41.7 g | |
| Fiber | 0 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANGO ORGANIC KOMBUCHA SPARKLING BEVERAGE | FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0 MG | |
| Iron, Fe | 0 MG | 6 MG | |
| Potassium, K | 0 MG | 1,167 MG | |
| Sodium, Na | 3 MG | 1,000 MG |