MANGO MADE WITH CHUNKS OF REAL FRUIT BARS vs ICE CREAM CAKE
Nutrition comparison per 100 g serving
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ICE CREAM CAKE wins in 6 out of 11 nutrient categories
MANGO MADE WITH CHUNKS OF REAL FRUIT BARS: 4
vs
ICE CREAM CAKE: 6
(1 ties)
Overview
| Nutrient | MANGO MADE WITH CHUNKS OF REAL FRUIT BARS | ICE CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 83 cal | 272 cal | |
| Protein | 0 g | 3.7 g | |
| Carbs | 21.4 g | 30.9 g | |
| Fat | 0 g | 14.8 g | |
| Fiber | 0 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO MADE WITH CHUNKS OF REAL FRUIT BARS | ICE CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | MANGO MADE WITH CHUNKS OF REAL FRUIT BARS | ICE CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 99 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 30 MG | 0 MG | |
| Sodium, Na | 0 MG | 136 MG |