MANGO ITALIAN ICES vs CAKE BATTER NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CAKE BATTER NON-DAIRY FROZEN DESSERT wins in 6 out of 14 nutrient categories
MANGO ITALIAN ICES: 1
vs
CAKE BATTER NON-DAIRY FROZEN DESSERT: 6
(7 ties)
Overview
| Nutrient | MANGO ITALIAN ICES | CAKE BATTER NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 75 cal | 69 cal | |
| Protein | 0 g | 1.7 g | |
| Carbs | 19.6 g | 15.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO ITALIAN ICES | CAKE BATTER NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MANGO ITALIAN ICES | CAKE BATTER NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Magnesium, Mg | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 9 MG | |
| Sodium, Na | 11 MG | 103 MG |