MANGO INFUSED VINEGAR vs ROASTED ANCHO POMEGRANATE & CHERRY SAUCE
Nutrition comparison per 100 g serving
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ROASTED ANCHO POMEGRANATE & CHERRY SAUCE wins in 4 out of 10 nutrient categories
MANGO INFUSED VINEGAR: 2
vs
ROASTED ANCHO POMEGRANATE & CHERRY SAUCE: 4
(4 ties)
Overview
| Nutrient | MANGO INFUSED VINEGAR | ROASTED ANCHO POMEGRANATE & CHERRY SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 206 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANGO INFUSED VINEGAR | ROASTED ANCHO POMEGRANATE & CHERRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 133 MG | 397 MG |