MANGO GREEN TEA ORGANIC NON-SPARKLING PROBIOTIC TEA vs RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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MANGO GREEN TEA ORGANIC NON-SPARKLING PROBIOTIC TEA wins in 2 out of 7 nutrient categories
MANGO GREEN TEA ORGANIC NON-SPARKLING PROBIOTIC TEA: 2
vs
RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 1
(4 ties)
Overview
| Nutrient | MANGO GREEN TEA ORGANIC NON-SPARKLING PROBIOTIC TEA | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 9 cal | 15 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 2.0 g | 3.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANGO GREEN TEA ORGANIC NON-SPARKLING PROBIOTIC TEA | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 4 MG |