MANGO GINGER RAW JUN KOMBUCHA vs ORGANIC RAW KOMBUCHA FERMENTED TEA
Nutrition comparison per 100 g serving
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ORGANIC RAW KOMBUCHA FERMENTED TEA wins in 5 out of 9 nutrient categories
MANGO GINGER RAW JUN KOMBUCHA: 0
vs
ORGANIC RAW KOMBUCHA FERMENTED TEA: 5
(4 ties)
Overview
| Nutrient | MANGO GINGER RAW JUN KOMBUCHA | ORGANIC RAW KOMBUCHA FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 17 cal | 10 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.9 g | 2.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANGO GINGER RAW JUN KOMBUCHA | ORGANIC RAW KOMBUCHA FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 4 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Sodium, Na | 0 MG | 2 MG |