MANGO GINGER RAW JUN KOMBUCHA vs 100% PROBIOTIC FERMENTED PEA & HEMP
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 8 nutrient categories
MANGO GINGER RAW JUN KOMBUCHA: 3
vs
100% PROBIOTIC FERMENTED PEA & HEMP: 3
(2 ties)
Overview
| Nutrient | MANGO GINGER RAW JUN KOMBUCHA | 100% PROBIOTIC FERMENTED PEA & HEMP | Winner |
|---|---|---|---|
| Calories | 17 cal | 77 cal | |
| Protein | 0 g | 4.8 g | |
| Carbs | 3.9 g | 7.7 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANGO GINGER RAW JUN KOMBUCHA | 100% PROBIOTIC FERMENTED PEA & HEMP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Sodium, Na | 0 MG | 72 MG |