MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC vs OAT MILK MOCHA NITRO COLD BREW COFFEE
Nutrition comparison per 100 g serving
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OAT MILK MOCHA NITRO COLD BREW COFFEE wins in 6 out of 11 nutrient categories
MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC: 3
vs
OAT MILK MOCHA NITRO COLD BREW COFFEE: 6
(2 ties)
Overview
| Nutrient | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | OAT MILK MOCHA NITRO COLD BREW COFFEE | Winner |
|---|---|---|---|
| Calories | 12 cal | 2,143 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 3.3 g | 357.1 g | |
| Fat | 0 g | 71.4 g | |
| Fiber | 0 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | OAT MILK MOCHA NITRO COLD BREW COFFEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | OAT MILK MOCHA NITRO COLD BREW COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5,000 MG | |
| Iron, Fe | 0 MG | 4.3 MG | |
| Potassium, K | 0 MG | 5,429 MG | |
| Sodium, Na | 0 MG | 2,714 MG |