MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC vs CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA wins in 3 out of 11 nutrient categories
MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC: 2
vs
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 3
(6 ties)
Overview
| Nutrient | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 12 cal | 14 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 3.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.0 MG | |
| Potassium, K | 0 MG | 3 MG | |
| Sodium, Na | 0 MG | 4 MG |