MANGO CREAM BLENDED WITH FRUIT GREEK YOGURT vs RAZZLEBERRY FRUIT & YOGURT BLEND
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MANGO CREAM BLENDED WITH FRUIT GREEK YOGURT: 5
vs
RAZZLEBERRY FRUIT & YOGURT BLEND: 5
(1 ties)
Overview
| Nutrient | MANGO CREAM BLENDED WITH FRUIT GREEK YOGURT | RAZZLEBERRY FRUIT & YOGURT BLEND | Winner |
|---|---|---|---|
| Calories | 124 cal | 100 cal | |
| Protein | 5.9 g | 2.2 g | |
| Carbs | 16.5 g | 22.2 g | |
| Fat | 4.1 g | 1.1 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO CREAM BLENDED WITH FRUIT GREEK YOGURT | RAZZLEBERRY FRUIT & YOGURT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10 MG |
Minerals
| Mineral | MANGO CREAM BLENDED WITH FRUIT GREEK YOGURT | RAZZLEBERRY FRUIT & YOGURT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 166 MG | 22 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 166 MG | 0 MG | |
| Sodium, Na | 53 MG | 17 MG |