MANGO CHUTNEY vs SLICED BLACK RIPE OLIVES WITH SEA SALT
Nutrition comparison per 100 g serving
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SLICED BLACK RIPE OLIVES WITH SEA SALT wins in 4 out of 10 nutrient categories
MANGO CHUTNEY: 1
vs
SLICED BLACK RIPE OLIVES WITH SEA SALT: 4
(5 ties)
Overview
| Nutrient | MANGO CHUTNEY | SLICED BLACK RIPE OLIVES WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 275 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 62.5 g | 6.3 g | |
| Fat | 0 g | 9.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO CHUTNEY | SLICED BLACK RIPE OLIVES WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MANGO CHUTNEY | SLICED BLACK RIPE OLIVES WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.8 MG | 6.8 MG | |
| Sodium, Na | 525 MG | 875 MG |