MANGO CHEESE vs FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SHREDS
Nutrition comparison per 100 g serving
Ad 468x60
FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SHREDS wins in 4 out of 11 nutrient categories
MANGO CHEESE: 3
vs
FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SHREDS: 4
(4 ties)
Overview
| Nutrient | MANGO CHEESE | FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SHREDS | Winner |
|---|---|---|---|
| Calories | 400 cal | 250 cal | |
| Protein | 20 g | 10.7 g | |
| Carbs | 0 g | 17.9 g | |
| Fat | 40 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO CHEESE | FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SHREDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MANGO CHEESE | FARMHOUSE CHEDDAR CULTURED VEGAN CHEESE SHREDS | Winner |
|---|---|---|---|
| Calcium, Ca | 800 MG | 507 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 307 MG | |
| Sodium, Na | 740 MG | 929 MG |