MANDARIN TERIYAKI SAUCE vs KUNG PAO GLUTEN-FREE SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 8 nutrient categories
MANDARIN TERIYAKI SAUCE: 2
vs
KUNG PAO GLUTEN-FREE SAUCE: 2
(4 ties)
Overview
| Nutrient | MANDARIN TERIYAKI SAUCE | KUNG PAO GLUTEN-FREE SAUCE | Winner |
|---|---|---|---|
| Calories | 189 cal | 189 cal | Tie |
| Protein | 2.7 g | 2.7 g | Tie |
| Carbs | 40.5 g | 37.8 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN TERIYAKI SAUCE | KUNG PAO GLUTEN-FREE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.5 MG | 0 MG |
Minerals
| Mineral | MANDARIN TERIYAKI SAUCE | KUNG PAO GLUTEN-FREE SAUCE | Winner |
|---|---|---|---|
| Sodium, Na | 1,297 MG | 1,865 MG |