MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY vs WHOLLY CHIPOTLE
Nutrition comparison per 100 g serving
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WHOLLY CHIPOTLE wins in 2 out of 10 nutrient categories
MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY: 1
vs
WHOLLY CHIPOTLE: 2
(7 ties)
Overview
| Nutrient | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | WHOLLY CHIPOTLE | Winner |
|---|---|---|---|
| Calories | 350 cal | 200 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 80 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | WHOLLY CHIPOTLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | WHOLLY CHIPOTLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,700 MG | 12,500 MG |