MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY vs TENDER POT ROAST SEASONING
Nutrition comparison per 100 g serving
Ad 468x60
TENDER POT ROAST SEASONING wins in 6 out of 10 nutrient categories
MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY: 0
vs
TENDER POT ROAST SEASONING: 6
(4 ties)
Overview
| Nutrient | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | TENDER POT ROAST SEASONING | Winner |
|---|---|---|---|
| Calories | 350 cal | 278 cal | |
| Protein | 0 g | 11.1 g | |
| Carbs | 80 g | 55.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | TENDER POT ROAST SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | TENDER POT ROAST SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 222 MG | |
| Iron, Fe | 0 MG | 4 MG | |
| Sodium, Na | 2,700 MG | 9,444 MG |