MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY vs SPARTAN
Nutrition comparison per 100 g serving
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SPARTAN wins in 3 out of 8 nutrient categories
MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY: 1
vs
SPARTAN: 3
(4 ties)
Overview
| Nutrient | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | SPARTAN | Winner |
|---|---|---|---|
| Calories | 350 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 80 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | SPARTAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | SPARTAN | Winner |
|---|---|---|---|
| Sodium, Na | 2,700 MG | 2,267 MG |