MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY vs COAT & BAKE ORIGINAL CHICKEN
Nutrition comparison per 100 g serving
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MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY wins in 3 out of 10 nutrient categories
MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY: 3
vs
COAT & BAKE ORIGINAL CHICKEN: 2
(5 ties)
Overview
| Nutrient | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | COAT & BAKE ORIGINAL CHICKEN | Winner |
|---|---|---|---|
| Calories | 350 cal | 400 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 80 g | 70 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | COAT & BAKE ORIGINAL CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | COAT & BAKE ORIGINAL CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,700 MG | 2,100 MG |