MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP vs YELLOW CLING DICED PEACHES IN STRAWBERRY GEL
Nutrition comparison per 100 g serving
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MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP wins in 4 out of 10 nutrient categories
MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP: 4
vs
YELLOW CLING DICED PEACHES IN STRAWBERRY GEL: 3
(3 ties)
Overview
| Nutrient | MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP | YELLOW CLING DICED PEACHES IN STRAWBERRY GEL | Winner |
|---|---|---|---|
| Calories | 56 cal | 74 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 13.6 g | 18.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP | YELLOW CLING DICED PEACHES IN STRAWBERRY GEL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 96 MG | 57 MG | |
| Sodium, Na | 0 MG | 53 MG |