MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP vs PINEAPPLE CRUSHED IN JUICE
Nutrition comparison per 100 g serving
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PINEAPPLE CRUSHED IN JUICE wins in 5 out of 11 nutrient categories
MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP: 3
vs
PINEAPPLE CRUSHED IN JUICE: 5
(3 ties)
Overview
| Nutrient | MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP | PINEAPPLE CRUSHED IN JUICE | Winner |
|---|---|---|---|
| Calories | 60 cal | 57 cal | |
| Protein | 1 g | 0 g | |
| Carbs | 14 g | 13.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP | PINEAPPLE CRUSHED IN JUICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.9 MG |
Minerals
| Mineral | MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP | PINEAPPLE CRUSHED IN JUICE | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 16 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 90 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |