MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP vs APRICOT HALVES
Nutrition comparison per 100 g serving
Ad 468x60
APRICOT HALVES wins in 7 out of 11 nutrient categories
MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP: 0
vs
APRICOT HALVES: 7
(4 ties)
Overview
| Nutrient | MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP | APRICOT HALVES | Winner |
|---|---|---|---|
| Calories | 57 cal | 25 cal | |
| Protein | 0.7 g | 0.8 g | |
| Carbs | 13.6 g | 5.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP | APRICOT HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 49.2 MG |
Minerals
| Mineral | MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP | APRICOT HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 68 MG | 148 MG | |
| Sodium, Na | 0 MG | 8 MG |