MANDARIN ORANGES IN NATURALLY FLAVORED ORANGE GEL vs STRAWBERRY GELATIN WITH PEACHES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MANDARIN ORANGES IN NATURALLY FLAVORED ORANGE GEL: 4
vs
STRAWBERRY GELATIN WITH PEACHES: 4
(3 ties)
Overview
| Nutrient | MANDARIN ORANGES IN NATURALLY FLAVORED ORANGE GEL | STRAWBERRY GELATIN WITH PEACHES | Winner |
|---|---|---|---|
| Calories | 74 cal | 62 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 18.0 g | 14.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES IN NATURALLY FLAVORED ORANGE GEL | STRAWBERRY GELATIN WITH PEACHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | MANDARIN ORANGES IN NATURALLY FLAVORED ORANGE GEL | STRAWBERRY GELATIN WITH PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 12 MG | |
| Iron, Fe | 0.3 MG | 1.6 MG | |
| Potassium, K | 49 MG | 17 MG | |
| Sodium, Na | 57 MG | 35 MG |