MANDARIN ORANGES IN LIGHT SYRUP vs DICED PEACHES
Nutrition comparison per 100 g serving
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MANDARIN ORANGES IN LIGHT SYRUP wins in 6 out of 11 nutrient categories
MANDARIN ORANGES IN LIGHT SYRUP: 6
vs
DICED PEACHES: 2
(3 ties)
Overview
| Nutrient | MANDARIN ORANGES IN LIGHT SYRUP | DICED PEACHES | Winner |
|---|---|---|---|
| Calories | 71 cal | 76 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 16.8 g | 17.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES IN LIGHT SYRUP | DICED PEACHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 42.4 MG |
Minerals
| Mineral | MANDARIN ORANGES IN LIGHT SYRUP | DICED PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 49 MG | 0 MG | |
| Sodium, Na | 9 MG | 0 MG |