MANDARIN ORANGES IN LIGHT SYRUP vs UNPEELED APRICOT HALVES IN A PEAR JUICE FROM CONCENTRATE
Nutrition comparison per 100 g serving
Ad 468x60
UNPEELED APRICOT HALVES IN A PEAR JUICE FROM CONCENTRATE wins in 5 out of 10 nutrient categories
MANDARIN ORANGES IN LIGHT SYRUP: 1
vs
UNPEELED APRICOT HALVES IN A PEAR JUICE FROM CONCENTRATE: 5
(4 ties)
Overview
| Nutrient | MANDARIN ORANGES IN LIGHT SYRUP | UNPEELED APRICOT HALVES IN A PEAR JUICE FROM CONCENTRATE | Winner |
|---|---|---|---|
| Calories | 62 cal | 48 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 14.2 g | 11.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANDARIN ORANGES IN LIGHT SYRUP | UNPEELED APRICOT HALVES IN A PEAR JUICE FROM CONCENTRATE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 10 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 104 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |