MANDARIN ORANGES IN GRAPE AND LEMON JUICE vs JELLIED CRANBERRY SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
MANDARIN ORANGES IN GRAPE AND LEMON JUICE wins in 5 out of 11 nutrient categories
MANDARIN ORANGES IN GRAPE AND LEMON JUICE: 5
vs
JELLIED CRANBERRY SAUCE: 2
(4 ties)
Overview
| Nutrient | MANDARIN ORANGES IN GRAPE AND LEMON JUICE | JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Calories | 0 cal | 157 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 15.0 g | 40 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES IN GRAPE AND LEMON JUICE | JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 39.8 MG | 0 MG |
Minerals
| Mineral | MANDARIN ORANGES IN GRAPE AND LEMON JUICE | JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 72 MG | 0 MG | |
| Sodium, Na | 0 MG | 14 MG |