MANDARIN ORANGES IN FRUIT JUICE vs PEELED PITTED APRICOTS HALVES IN HEAVY SYRUP
Nutrition comparison per 100 g serving
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MANDARIN ORANGES IN FRUIT JUICE wins in 4 out of 11 nutrient categories
MANDARIN ORANGES IN FRUIT JUICE: 4
vs
PEELED PITTED APRICOTS HALVES IN HEAVY SYRUP: 3
(4 ties)
Overview
| Nutrient | MANDARIN ORANGES IN FRUIT JUICE | PEELED PITTED APRICOTS HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calories | 48 cal | 64 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 11.3 g | 15.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES IN FRUIT JUICE | PEELED PITTED APRICOTS HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | MANDARIN ORANGES IN FRUIT JUICE | PEELED PITTED APRICOTS HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 29 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 97 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |