MANDARIN ORANGES IN FRUIT JUICE vs PEACH HALVES IN SYRUP
Nutrition comparison per 100 g serving
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MANDARIN ORANGES IN FRUIT JUICE wins in 4 out of 11 nutrient categories
MANDARIN ORANGES IN FRUIT JUICE: 4
vs
PEACH HALVES IN SYRUP: 3
(4 ties)
Overview
| Nutrient | MANDARIN ORANGES IN FRUIT JUICE | PEACH HALVES IN SYRUP | Winner |
|---|---|---|---|
| Calories | 62 cal | 71 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 15.0 g | 16.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES IN FRUIT JUICE | PEACH HALVES IN SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 39.8 MG | 0 MG |
Minerals
| Mineral | MANDARIN ORANGES IN FRUIT JUICE | PEACH HALVES IN SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 129 MG | |
| Sodium, Na | 0 MG | 6 MG |