MANDARIN ORANGES IN EXTRA LIGHT SYRUP vs ORGANIC JELLIED CRANBERRY SAUCE
Nutrition comparison per 100 g serving
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MANDARIN ORANGES IN EXTRA LIGHT SYRUP wins in 7 out of 11 nutrient categories
MANDARIN ORANGES IN EXTRA LIGHT SYRUP: 7
vs
ORGANIC JELLIED CRANBERRY SAUCE: 2
(2 ties)
Overview
| Nutrient | MANDARIN ORANGES IN EXTRA LIGHT SYRUP | ORGANIC JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Calories | 56 cal | 157 cal | |
| Protein | 0.5 g | 0 g | |
| Carbs | 13.1 g | 40 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES IN EXTRA LIGHT SYRUP | ORGANIC JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 39.4 MG | 0 MG |
Minerals
| Mineral | MANDARIN ORANGES IN EXTRA LIGHT SYRUP | ORGANIC JELLIED CRANBERRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 106 MG | 26 MG | |
| Sodium, Na | 0 MG | 14 MG |