MANDARIN ORANGE STIR-FRY SAUCE vs PAD THAI SAUCE
Nutrition comparison per 100 g serving
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PAD THAI SAUCE wins in 5 out of 10 nutrient categories
MANDARIN ORANGE STIR-FRY SAUCE: 3
vs
PAD THAI SAUCE: 5
(2 ties)
Overview
| Nutrient | MANDARIN ORANGE STIR-FRY SAUCE | PAD THAI SAUCE | Winner |
|---|---|---|---|
| Calories | 267 cal | 211 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 60 g | 47.4 g | |
| Fat | 0 g | 2.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANDARIN ORANGE STIR-FRY SAUCE | PAD THAI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 1,234 MG | |
| Sodium, Na | 2,200 MG | 947 MG |