MANDARIN ORANGE STIR-FRY SAUCE vs MEDIUM HEAT ORIGINAL FAJITA CUMIN
Nutrition comparison per 100 g serving
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MEDIUM HEAT ORIGINAL FAJITA CUMIN wins in 4 out of 10 nutrient categories
MANDARIN ORANGE STIR-FRY SAUCE: 2
vs
MEDIUM HEAT ORIGINAL FAJITA CUMIN: 4
(4 ties)
Overview
| Nutrient | MANDARIN ORANGE STIR-FRY SAUCE | MEDIUM HEAT ORIGINAL FAJITA CUMIN | Winner |
|---|---|---|---|
| Calories | 267 cal | 167 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 60 g | 13.3 g | |
| Fat | 0 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGE STIR-FRY SAUCE | MEDIUM HEAT ORIGINAL FAJITA CUMIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | MANDARIN ORANGE STIR-FRY SAUCE | MEDIUM HEAT ORIGINAL FAJITA CUMIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 2,200 MG | 567 MG |