MANDARIN ORANGE STIR-FRY SAUCE vs GREEN ENCHILADA TOMATILLO
Nutrition comparison per 100 g serving
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GREEN ENCHILADA TOMATILLO wins in 3 out of 10 nutrient categories
MANDARIN ORANGE STIR-FRY SAUCE: 2
vs
GREEN ENCHILADA TOMATILLO: 3
(5 ties)
Overview
| Nutrient | MANDARIN ORANGE STIR-FRY SAUCE | GREEN ENCHILADA TOMATILLO | Winner |
|---|---|---|---|
| Calories | 267 cal | 33 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 60 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGE STIR-FRY SAUCE | GREEN ENCHILADA TOMATILLO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 70 MG |
Minerals
| Mineral | MANDARIN ORANGE STIR-FRY SAUCE | GREEN ENCHILADA TOMATILLO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,200 MG | 450 MG |