MANDARIN ORANGE STIR-FRY SAUCE vs A TASTE OF THAI
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
MANDARIN ORANGE STIR-FRY SAUCE: 3
vs
A TASTE OF THAI: 3
(4 ties)
Overview
| Nutrient | MANDARIN ORANGE STIR-FRY SAUCE | A TASTE OF THAI | Winner |
|---|---|---|---|
| Calories | 267 cal | 200 cal | |
| Protein | 3.3 g | 2.9 g | |
| Carbs | 60 g | 22.9 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGE STIR-FRY SAUCE | A TASTE OF THAI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MANDARIN ORANGE STIR-FRY SAUCE | A TASTE OF THAI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 2,200 MG | 686 MG |