MANDARIN ORANGE PLANT-BASED CRISPY CHICK'N vs ITALIAN STYLE PLANT-BASED MEATBALLS
Nutrition comparison per 100 g serving
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ITALIAN STYLE PLANT-BASED MEATBALLS wins in 7 out of 10 nutrient categories
MANDARIN ORANGE PLANT-BASED CRISPY CHICK'N: 2
vs
ITALIAN STYLE PLANT-BASED MEATBALLS: 7
(1 ties)
Overview
| Nutrient | MANDARIN ORANGE PLANT-BASED CRISPY CHICK'N | ITALIAN STYLE PLANT-BASED MEATBALLS | Winner |
|---|---|---|---|
| Calories | 186 cal | 212 cal | |
| Protein | 9.3 g | 18.8 g | |
| Carbs | 25.7 g | 8.2 g | |
| Fat | 5 g | 10.6 g | |
| Fiber | 0.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANDARIN ORANGE PLANT-BASED CRISPY CHICK'N | ITALIAN STYLE PLANT-BASED MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 35 MG | |
| Iron, Fe | 1.9 MG | 3.5 MG | |
| Potassium, K | 0 MG | 212 MG | |
| Sodium, Na | 421 MG | 529 MG |