MANDARIN ORANGE CHICKEN BOWL vs SWEET & TANGY PULLED PORK TENDER PULLED PORK IN A TANGY MUSTARD SAUCE WITH BOURBON GLAZED SWEET POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
SWEET & TANGY PULLED PORK TENDER PULLED PORK IN A TANGY MUSTARD SAUCE WITH BOURBON GLAZED SWEET POTATOES wins in 6 out of 10 nutrient categories
MANDARIN ORANGE CHICKEN BOWL: 3
vs
SWEET & TANGY PULLED PORK TENDER PULLED PORK IN A TANGY MUSTARD SAUCE WITH BOURBON GLAZED SWEET POTATOES: 6
(1 ties)
Overview
| Nutrient | MANDARIN ORANGE CHICKEN BOWL | SWEET & TANGY PULLED PORK TENDER PULLED PORK IN A TANGY MUSTARD SAUCE WITH BOURBON GLAZED SWEET POTATOES | Winner |
|---|---|---|---|
| Calories | 138 cal | 141 cal | |
| Protein | 5.5 g | 9.5 g | |
| Carbs | 22.4 g | 17.7 g | |
| Fat | 2.9 g | 2.8 g | |
| Fiber | 1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGE CHICKEN BOWL | SWEET & TANGY PULLED PORK TENDER PULLED PORK IN A TANGY MUSTARD SAUCE WITH BOURBON GLAZED SWEET POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | MANDARIN ORANGE CHICKEN BOWL | SWEET & TANGY PULLED PORK TENDER PULLED PORK IN A TANGY MUSTARD SAUCE WITH BOURBON GLAZED SWEET POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 21 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Sodium, Na | 404 MG | 300 MG |