MANDARIN ORANGE CHICKEN BATTERED WHITE MEAT CHICKEN WITH RIB MEAT GLAZED WITH MANDARIN ORANGE SAUCE vs BONELESS PORK RIBS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MANDARIN ORANGE CHICKEN BATTERED WHITE MEAT CHICKEN WITH RIB MEAT GLAZED WITH MANDARIN ORANGE SAUCE: 4
vs
BONELESS PORK RIBS: 4
(2 ties)
Overview
| Nutrient | MANDARIN ORANGE CHICKEN BATTERED WHITE MEAT CHICKEN WITH RIB MEAT GLAZED WITH MANDARIN ORANGE SAUCE | BONELESS PORK RIBS | Winner |
|---|---|---|---|
| Calories | 186 cal | 211 cal | |
| Protein | 9.3 g | 15.5 g | |
| Carbs | 25 g | 13.0 g | |
| Fat | 5 g | 11.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGE CHICKEN BATTERED WHITE MEAT CHICKEN WITH RIB MEAT GLAZED WITH MANDARIN ORANGE SAUCE | BONELESS PORK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | MANDARIN ORANGE CHICKEN BATTERED WHITE MEAT CHICKEN WITH RIB MEAT GLAZED WITH MANDARIN ORANGE SAUCE | BONELESS PORK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 12 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Sodium, Na | 357 MG | 460 MG |