MANDARIN NO SUGAR ADDED ORANGES IN WATER SWEETENED WITH STEVIA AND MONK FRUIT EXTRACT vs BARTLETT PEAR HALVES IN PEAR JUICE FROM CONCENTRATE
Nutrition comparison per 100 g serving
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MANDARIN NO SUGAR ADDED ORANGES IN WATER SWEETENED WITH STEVIA AND MONK FRUIT EXTRACT wins in 6 out of 11 nutrient categories
MANDARIN NO SUGAR ADDED ORANGES IN WATER SWEETENED WITH STEVIA AND MONK FRUIT EXTRACT: 6
vs
BARTLETT PEAR HALVES IN PEAR JUICE FROM CONCENTRATE: 2
(3 ties)
Overview
| Nutrient | MANDARIN NO SUGAR ADDED ORANGES IN WATER SWEETENED WITH STEVIA AND MONK FRUIT EXTRACT | BARTLETT PEAR HALVES IN PEAR JUICE FROM CONCENTRATE | Winner |
|---|---|---|---|
| Calories | 40 cal | 48 cal | |
| Protein | 0.9 g | 0 g | |
| Carbs | 8.9 g | 12 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN NO SUGAR ADDED ORANGES IN WATER SWEETENED WITH STEVIA AND MONK FRUIT EXTRACT | BARTLETT PEAR HALVES IN PEAR JUICE FROM CONCENTRATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23.9 MG | 0 MG |
Minerals
| Mineral | MANDARIN NO SUGAR ADDED ORANGES IN WATER SWEETENED WITH STEVIA AND MONK FRUIT EXTRACT | BARTLETT PEAR HALVES IN PEAR JUICE FROM CONCENTRATE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 0 MG | 8 MG |