MALAYSIAN CHAPATTI vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 11 out of 14 nutrient categories
MALAYSIAN CHAPATTI: 1
vs
WHOLE FOODS MARKET: 11
(2 ties)
Overview
| Nutrient | MALAYSIAN CHAPATTI | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 300 cal | 233 cal | |
| Protein | 7.5 g | 14.0 g | |
| Carbs | 42.5 g | 46.5 g | |
| Fat | 12.5 g | 3.5 g | |
| Fiber | 5 g | 14 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MALAYSIAN CHAPATTI | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 140 UG | |
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MALAYSIAN CHAPATTI | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 186 MG | |
| Iron, Fe | 0 MG | 2.5 MG | |
| Sodium, Na | 300 MG | 326 MG |