MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI vs OVEN READY LASAGNA
Nutrition comparison per 100 g serving
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MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI wins in 6 out of 11 nutrient categories
MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI: 6
vs
OVEN READY LASAGNA: 3
(2 ties)
Overview
| Nutrient | MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI | OVEN READY LASAGNA | Winner |
|---|---|---|---|
| Calories | 243 cal | 357 cal | |
| Protein | 9.7 g | 12.5 g | |
| Carbs | 34.0 g | 75 g | |
| Fat | 8.7 g | 2.7 g | |
| Fiber | 5.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI | OVEN READY LASAGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI | OVEN READY LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 36 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 302 MG | 241 MG | |
| Sodium, Na | 505 MG | 18 MG |