MADURO SWEET PLANTAIN CHIPS vs 50% LESS FAT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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50% LESS FAT KETTLE COOKED POTATO CHIPS wins in 6 out of 12 nutrient categories
MADURO SWEET PLANTAIN CHIPS: 1
vs
50% LESS FAT KETTLE COOKED POTATO CHIPS: 6
(5 ties)
Overview
| Nutrient | MADURO SWEET PLANTAIN CHIPS | 50% LESS FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 71.4 g | 71.4 g | Tie |
| Fat | 25 g | 17.9 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADURO SWEET PLANTAIN CHIPS | 50% LESS FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MADURO SWEET PLANTAIN CHIPS | 50% LESS FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 107 MG | 339 MG |