MADE WITH PREMIUM CUTS OF PORK vs FULLY COOKED SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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MADE WITH PREMIUM CUTS OF PORK wins in 4 out of 10 nutrient categories
MADE WITH PREMIUM CUTS OF PORK: 4
vs
FULLY COOKED SAUSAGE PATTIES: 3
(3 ties)
Overview
| Nutrient | MADE WITH PREMIUM CUTS OF PORK | FULLY COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 393 cal | 371 cal | |
| Protein | 17.9 g | 12.9 g | |
| Carbs | 0 g | 1.6 g | |
| Fat | 35.7 g | 35.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADE WITH PREMIUM CUTS OF PORK | FULLY COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MADE WITH PREMIUM CUTS OF PORK | FULLY COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 65 MG | |
| Iron, Fe | 1.9 MG | 1.2 MG | |
| Sodium, Na | 679 MG | 661 MG |