MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
Ad 468x60
MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO wins in 6 out of 11 nutrient categories
MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO: 6
vs
REDUCED FAT ICE CREAM: 3
(2 ties)
Overview
| Nutrient | MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 180 cal | 279 cal | |
| Protein | 4.7 g | 4.4 g | |
| Carbs | 23.3 g | 36.8 g | |
| Fat | 8.1 g | 14.7 g | |
| Fiber | 1.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 88 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 187 MG | 176 MG | |
| Sodium, Na | 134 MG | 235 MG |