MADAGASCAR VANILLA ORGANIC ICE CREAM vs BUTTER PECAN REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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BUTTER PECAN REDUCED FAT ICE CREAM wins in 7 out of 11 nutrient categories
MADAGASCAR VANILLA ORGANIC ICE CREAM: 1
vs
BUTTER PECAN REDUCED FAT ICE CREAM: 7
(3 ties)
Overview
| Nutrient | MADAGASCAR VANILLA ORGANIC ICE CREAM | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 227 cal | 148 cal | |
| Protein | 0 g | 3.7 g | |
| Carbs | 0 g | 28.4 g | |
| Fat | 14.4 g | 5.6 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR VANILLA ORGANIC ICE CREAM | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MADAGASCAR VANILLA ORGANIC ICE CREAM | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 123 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 144 MG | 198 MG | |
| Sodium, Na | 0 MG | 80 MG |