MADAGASCAR VANILLA DAIRY FREE FROZEN DESSERT vs VANILLA 3-LAYER CAKE
Nutrition comparison per 100 g serving
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MADAGASCAR VANILLA DAIRY FREE FROZEN DESSERT wins in 5 out of 12 nutrient categories
MADAGASCAR VANILLA DAIRY FREE FROZEN DESSERT: 5
vs
VANILLA 3-LAYER CAKE: 2
(5 ties)
Overview
| Nutrient | MADAGASCAR VANILLA DAIRY FREE FROZEN DESSERT | VANILLA 3-LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 120 cal | 433 cal | |
| Protein | 1 g | 3.0 g | |
| Carbs | 15 g | 59.7 g | |
| Fat | 7 g | 20.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADAGASCAR VANILLA DAIRY FREE FROZEN DESSERT | VANILLA 3-LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MADAGASCAR VANILLA DAIRY FREE FROZEN DESSERT | VANILLA 3-LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 170 MG | 22 MG | |
| Sodium, Na | 5 MG | 254 MG |